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About FCI
The Food Corporation of India was setup under the Food Corporations Act 1964, in order to fulfill following objectives of the Food policy:


Effective price support operations for safeguarding the interests of the farmers.
Distribution of foodgrains throughout the country for Public Distribution System
Maintaining satisfactory level of operational and buffer stocks of foodgrains to ensure National Food Security.

FCI North Zone:
North Zone comprises 8 Regions i.e. Punjab, Haryana, UP, Rajasthan, J&K, HP, Delhi and Uttarnachal. It is the largest Zone in FCI having a workforce of 24447 staff & officers and 31634 labourers against 58104 staff & officers and 64173 labourers in FCI as a whole in the country.

Punjab & Haryana Regions are the major surplus States as far as production/procurement of foodgrains is concerned and more than 90% stocks have to be moved to other parts of the country. During recent years even Rajasthan was self-sufficient as far as its own requirement was concerned but because of severe drought during last year, stocks were moved from Haryana & Punjab to Rajasthan Region.

Details of Region / District Offices in North Zone:

S.No.

Name of the Region No. of Districts  District offices

1.

Delhi 2 Mayapuri and Shaktinagar.

2.

Haryana 5 Gurgaon, Hissar, Kurukshetra, Karnal and Rohtak.

3.

Himachal Pradesh 2

Dharamshala and Mandi.

3.

Jammu and Kashmir 2 Jammu and Srinagar.

4.

Punjab 12 Amritsar, Bhatinda, Chandigarh, Faridkot, Ferozpur, Gurdaspur, Hoshiarpur, Jallandhar, Kapurthala, Ludhiana, Patiala and Sangrur.

5.

Rajasthan 8 Ajmer, Alwar, Bikaner, Jaipur, Jodhpur, Kota, Sriganganagar and Udaipur.

6.

Uttar Pradesh 20

 

Allahabad, Aligarh, Agra, Azamgarh, Banda, Barielly, Bullandshahar, Faizabadm, Ghazipur, Gorakhpur, Gonda, Hapur, Jhansi, Kanpur, Lucknow, Moradabad,  Shahjahanpur,  Saharanpur,     Sitapur,   Varanasi.

7.

Uttaranchal 3 Dehradun, Haldwani and Srinagar.
  Total 54  

 

 
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